Description:
“A complex mixture of chemical additives is used to enhance the texture, flavour and colour, or to extend the shelf life, of most processed foods. But how much do we know about these additives? There is increasing evidence to suggest that some can provoke such problems as hyperactivity, headaches, skin inflammations, asthma, and other chronic health risks. Millstone and Abraham provide a comprehensive guide to all the additives that are listed on food and drink products in Britain and the European Union, as well as many of those used in the US and other countries. Packed with an immense amount of fascinating and authoritative information, this is an invaluable book for anyone concerned about diet and health
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